Wine Vinegar – Diet for Conditions

Wine Vinegar is evaluated in dietary guidelines for 22 conditions. It is considered unproblematic for 17, suitable with restrictions for 4, and not recommended for 1 conditions.

Allowed (17)

• Celiac Disease
• Folate Deficiency
• Fructose Intolerance
• High Triglycerides
• Hyperkalemia
• Hyperphosphatemia
• Iron Deficiency
• Kidney Stones
• Lactose Intolerance
• Obesity
• Peanut Allergy
• Prediabetes
• Sesame Allergy
• Shellfish Allergy
• Tree Nut Allergy
• Type 2 Diabetes
• Zinc Deficiency

Allowed with restrictions (4)

• Endometriosis
• Leaky Gut Syndrome
• Migraine
• Underweight

Not recommended (1)

• Gastritis

Similar Foods

• Basil
• Chili
• Curry
• Dill
• Himalayan Salt
• Ginger (Powder)
• Garlic Powder
• Caraway

Frequently Asked Questions

Is Wine Vinegar allowed with Celiac Disease?

Wine Vinegar is allowed and generally well-tolerated with Celiac Disease. naturally gluten-free

Is Wine Vinegar allowed with Endometriosis?

Wine Vinegar is only conditionally suitable with Endometriosis. potentially high in histamine

Is Wine Vinegar allowed with Folate Deficiency?

Wine Vinegar is allowed and generally well-tolerated with Folate Deficiency. neutral regarding folate

Is Wine Vinegar allowed with Fructose Intolerance?

Wine Vinegar is allowed and generally well-tolerated with Fructose Intolerance. no relevant fructose content

Is Wine Vinegar allowed with Gastritis?

Wine Vinegar is not recommended with Gastritis. high in acetic acid, highly acidic

Open Food Checker

Orientation guide – not a substitute for medical advice.