Wild Boar is evaluated in dietary guidelines for 48 conditions. It is considered unproblematic for 33, suitable with restrictions for 8, and not recommended for 7 conditions.
Wild Boar is not recommended with Acid Reflux. high fat content burdens the stomach
Wild Boar is not recommended with Arteriosclerosis. red meat or processed meat as main ingredient
Wild Boar is only conditionally suitable with Calcium Deficiency. contains a lot of animal protein and phosphate, which may affect calcium excretion in very high amounts; acceptable in moderate portions
Wild Boar is allowed and generally well-tolerated with Celiac Disease. main ingredient is meat or fish without grain
Wild Boar is only conditionally suitable with Crohn's Disease. rotes Fleisch, laut Leitlinie in größeren Mengen ungünstig
Orientation guide – not a substitute for medical advice.