Status: Not recommended
high in fermentable carbohydrates
| Protein | 0.9 g |
|---|---|
| Sodium | 0 mg |
| Potassium | 117 mg |
Average values. May vary by variety and processing. Source: USDA FoodData Central
Evidence level: Medium
More about Flatulence (Bloating)
Orientation guide – not a substitute for medical advice.