Tuna (Fresh) is evaluated in dietary guidelines for 47 conditions. It is considered unproblematic for 40, suitable with restrictions for 3, and not recommended for 4 conditions.
Tuna (Fresh) is allowed and generally well-tolerated with Acid Reflux. lean fish gentle on the stomach with fettfreier preparation
Tuna (Fresh) is allowed and generally well-tolerated with Arteriosclerosis. contains predominantly beneficial unsaturated fatty acids
Tuna (Fresh) is allowed and generally well-tolerated with Calcium Deficiency. neutral for this condition
Tuna (Fresh) is allowed and generally well-tolerated with Celiac Disease. fish naturally gluten-free, without breading
Tuna (Fresh) is allowed and generally well-tolerated with Diverticulitis. lean poultry or fish
Orientation guide – not a substitute for medical advice.