Tuna (Canned) with Hyperuricemia

Status: Allowed with restrictions

contains meat or fish

Nutritional values per 100 g

Calories90 kcal
Protein19 g
Carbs0.1 g
Fat0.9 g
Sodium219 mg
Potassium176 mg

Average values. May vary by variety and processing. Source: USDA FoodData Central

Evidence level: Medium

All conditions for Tuna (Canned)

More about Hyperuricemia

Open Food Checker

Orientation guide – not a substitute for medical advice.