Trout with Diverticulitis

Status: Allowed

lean poultry or fish

Nutritional values per 100 g

Calories148 kcal
Protein20.8 g
Carbs0 g
Sugar0 g
Fat6.6 g
Fibre0 g
Sodium52 mg
Potassium361 mg

Average values. May vary by variety and processing. Source: USDA FoodData Central

Evidence level: Medium

All conditions for Trout

More about Diverticulitis

Open Food Checker

Orientation guide – not a substitute for medical advice.