Tortilla Wraps with Shellfish Allergy

Status: Allowed

neutral and generally well tolerated

Nutritional values per 100 g

Calories405 kcal
Protein9.7 g
Carbs67.1 g
Fat10.6 g
Sodium677 mg
Potassium100 mg

Average values. May vary by variety and processing. Source: USDA FoodData Central

Evidence level: Medium

All conditions for Tortilla Wraps

More about Shellfish Allergy

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Orientation guide – not a substitute for medical advice.