Thyme with Iron Deficiency

Status: Allowed

contains plant-based iron

Nutritional values per 100 g

Calories101 kcal
Protein5.6 g
Carbs24.4 g
Fat1.7 g
Fibre14 g
Sodium9 mg
Potassium609 mg

Average values. May vary by variety and processing. Source: USDA FoodData Central

Evidence level: Medium

All conditions for Thyme

More about Iron Deficiency

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Orientation guide – not a substitute for medical advice.