Tamarind – Diet for Conditions

Tamarind is evaluated in dietary guidelines for 48 conditions. It is considered unproblematic for 23, suitable with restrictions for 24, and not recommended for 1 conditions.

Allowed (23)

• Celiac Disease
• Egg Allergy
• Fish Allergy
• Gout
• High Cholesterol
• Hyperphosphatemia
• Hypokalemia
• Lactose Intolerance
• Lipid Metabolism Disorder
• Magnesium Deficiency
• Milk Allergy
• Osteoporosis
• Peanut Allergy
• Sarcoidosis
• Sesame Allergy
• Shellfish Allergy
• Soy Allergy
• Tree Nut Allergy
• Underweight
• Vitamin B12 Deficiency

Allowed with restrictions (24)

• Acid Reflux
• Arteriosclerosis
• Calcium Deficiency
• Crohn's Disease
• Diverticulitis
• Dumping Syndrome
• Endometriosis
• Fatty Liver
• Flatulence (Bloating)
• Folate Deficiency
• Fructose Intolerance
• Gastritis
• High Blood Pressure
• High Triglycerides
• Histamine Intolerance
• Hyperuricemia
• IBS
• Iron Deficiency
• Kidney Stones
• Leaky Gut Syndrome

Not recommended (1)

• Hyperkalemia

Similar Foods

• Apple Cider Vinegar
• Balsamic Vinegar
• Barbecue Sauce
• Guacamole
• White Sauce (Roux)
• Ketchup
• Coconut Milk
• Mayonnaise

Frequently Asked Questions

Is Tamarind allowed with Acid Reflux?

Tamarind is only conditionally suitable with Acid Reflux. very acidic, tolerable in small amounts

Is Tamarind allowed with Arteriosclerosis?

Tamarind is only conditionally suitable with Arteriosclerosis. increased natural sugar content

Is Tamarind allowed with Calcium Deficiency?

Tamarind is only conditionally suitable with Calcium Deficiency. Contains oxalate in relevant amounts, portion-dependent

Is Tamarind allowed with Celiac Disease?

Tamarind is allowed and generally well-tolerated with Celiac Disease. naturally gluten-free

Is Tamarind allowed with Crohn's Disease?

Tamarind is only conditionally suitable with Crohn's Disease. acidic, strongly aromatic, tolerable depending on portion

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Orientation guide – not a substitute for medical advice.