Tamari is evaluated in dietary guidelines for 48 conditions. It is considered unproblematic for 22, suitable with restrictions for 23, and not recommended for 3 conditions.
Tamari is only conditionally suitable with Acid Reflux. very salty and fermented, varies in tolerance depending on amount
Tamari is only conditionally suitable with Arteriosclerosis. high salt content
Tamari is only conditionally suitable with Calcium Deficiency. High sodium content may increase calcium excretion
Tamari is allowed and generally well-tolerated with Celiac Disease. gluten-free soy sauce without wheat
Tamari is only conditionally suitable with Crohn's Disease. high in salt, fermented, tolerable depending on portion
Orientation guide – not a substitute for medical advice.