Tahini Cookie is evaluated in dietary guidelines for 15 conditions. It is considered unproblematic for 3, suitable with restrictions for 9, and not recommended for 3 conditions.
Tahini Cookie is only conditionally suitable with Celiac Disease. may contain gluten flour depending on the recipe
Tahini Cookie is only conditionally suitable with Endometriosis. higher fat and sugar content
Tahini Cookie is only conditionally suitable with Fructose Intolerance. may contain sucrose as an additive
Tahini Cookie is only conditionally suitable with Gastritis. high in fat (tahini), tolerable in small amounts
Tahini Cookie is only conditionally suitable with High Triglycerides. contains sugar and fat, portion-dependent
Orientation guide – not a substitute for medical advice.