Tahini is evaluated in dietary guidelines for 48 conditions. It is considered unproblematic for 30, suitable with restrictions for 16, and not recommended for 2 conditions.
Tahini is only conditionally suitable with Acid Reflux. high in fat, tolerable in small amounts as an ingredient
Tahini is allowed and generally well-tolerated with Arteriosclerosis. rich in unsaturated fatty acids
Tahini is only conditionally suitable with Calcium Deficiency. Calcium-rich, but availability varies by product and processing
Tahini is allowed and generally well-tolerated with Celiac Disease. naturally gluten-free
Tahini is only conditionally suitable with Crohn's Disease. high in fat, tolerable depending on portion
Orientation guide – not a substitute for medical advice.