Squid – Diet for Conditions

Squid is evaluated in dietary guidelines for 48 conditions. It is considered unproblematic for 36, suitable with restrictions for 8, and not recommended for 4 conditions.

Allowed (36)

• Acid Reflux
• Calcium Deficiency
• Celiac Disease
• Crohn's Disease
• Diverticulitis
• Dumping Syndrome
• Egg Allergy
• Endometriosis
• Fatty Liver
• Flatulence (Bloating)
• Folate Deficiency
• Fructose Intolerance
• High Triglycerides
• Hyperkalemia
• Hyperphosphatemia
• Hypokalemia
• IBS
• Iron Deficiency
• Lactose Intolerance
• Leaky Gut Syndrome

Allowed with restrictions (8)

• Arteriosclerosis
• Fish Allergy
• Gastritis
• High Blood Pressure
• High Cholesterol
• Histamine Intolerance
• Lipid Metabolism Disorder
• Sarcoidosis

Not recommended (4)

• Gout
• Hyperuricemia
• Kidney Stones
• Shellfish Allergy

Similar Foods

• Trout
• Shrimp
• Chicken Breast
• Ground Meat (Pork)
• Ground Meat (Beef)
• Halibut
• Cod
• Salmon

Frequently Asked Questions

Is Squid allowed with Acid Reflux?

Squid is allowed and generally well-tolerated with Acid Reflux. contains no problematic ingredients

Is Squid allowed with Arteriosclerosis?

Squid is only conditionally suitable with Arteriosclerosis. contain cholesterol; theses has however lown influence on blood cholesterol; method of preparation decisive

Is Squid allowed with Calcium Deficiency?

Squid is allowed and generally well-tolerated with Calcium Deficiency. neutral regarding the condition

Is Squid allowed with Celiac Disease?

Squid is allowed and generally well-tolerated with Celiac Disease. main ingredient is meat or fish without grain

Is Squid allowed with Crohn's Disease?

Squid is allowed and generally well-tolerated with Crohn's Disease. wenig verarbeitet, keine problematischen Inhaltsstoffe

Open Food Checker

Orientation guide – not a substitute for medical advice.