Status: Allowed with restrictions
not reliably low in phosphate
| Calories | 32 kcal |
|---|---|
| Protein | 1.8 g |
| Carbs | 7.3 g |
| Sugar | 2.3 g |
| Fat | 0.2 g |
| Fibre | 2.6 g |
| Sodium | 16 mg |
| Potassium | 276 mg |
Average values. May vary by variety and processing. Source: USDA FoodData Central
Evidence level: Medium
All conditions for Spring Onion
Orientation guide – not a substitute for medical advice.