Status: Allowed with restrictions
often white flour, better choose whole grain bread
| Calories | 127 kcal |
|---|---|
| Protein | 5.5 g |
| Carbs | 26.4 g |
| Fat | 0.8 g |
| Fibre | 3.9 g |
| Sodium | 5 mg |
| Potassium | 143 mg |
Average values. May vary by variety and processing. Source: USDA FoodData Central
Evidence level: Medium
All conditions for Spelt Bread
Orientation guide – not a substitute for medical advice.