Soy Sauce is evaluated in dietary guidelines for 48 conditions. It is considered unproblematic for 21, suitable with restrictions for 16, and not recommended for 11 conditions.
Soy Sauce is only conditionally suitable with Acid Reflux. salt and fermentation increase stomach pressure
Soy Sauce is only conditionally suitable with Arteriosclerosis. high glycemic index or unfavorable composition
Soy Sauce is only conditionally suitable with Calcium Deficiency. high in table salt
Soy Sauce is not recommended with Celiac Disease. often from wheat and soy, therefore contains gluten
Soy Sauce is only conditionally suitable with Crohn's Disease. very salty and heavily seasoned, can promote symptoms
Orientation guide – not a substitute for medical advice.