Skyr is evaluated in dietary guidelines for 48 conditions. It is considered unproblematic for 34, suitable with restrictions for 9, and not recommended for 5 conditions.
Skyr is allowed and generally well-tolerated with Acid Reflux. contains no problematic ingredients
Skyr is allowed and generally well-tolerated with Arteriosclerosis. very low-fat fermented dairy product; high in protein with lower fat content
Skyr is allowed and generally well-tolerated with Calcium Deficiency. kalziumreich
Skyr is allowed and generally well-tolerated with Celiac Disease. main ingredient is dairy without grain components
Skyr is only conditionally suitable with Crohn's Disease. problematic with lactose intolerance
Orientation guide – not a substitute for medical advice.