Status: Allowed
high salt content
| Calories | 717 kcal |
|---|---|
| Protein | 0.8 g |
| Carbs | 0.1 g |
| Sugar | 0.1 g |
| Fat | 81.1 g |
| Fibre | 0 g |
| Sodium | 643 mg |
| Potassium | 24 mg |
Average values. May vary by variety and processing. Source: USDA FoodData Central
Evidence level: Medium
Orientation guide – not a substitute for medical advice.