Scallops with Peanut Allergy

Status: Allowed

does not contain peanut as a typical ingredient

Nutritional values per 100 g

Calories559 kcal
Protein30.2 g
Carbs10.7 g
Sugar1.4 g
Fat49.0 g
Fibre6 g
Sodium7 mg
Potassium809 mg

Average values. May vary by variety and processing. Source: USDA FoodData Central

Evidence level: Medium

All conditions for Scallops

More about Peanut Allergy

Open Food Checker

Orientation guide – not a substitute for medical advice.