Savoy Cabbage with Hyperphosphatemia

Status: Allowed with restrictions

not reliably low in phosphate

Nutritional values per 100 g

Calories27 kcal
Protein2 g
Carbs6.1 g
Sugar2.3 g
Fat0.1 g
Fibre3.1 g
Sodium28 mg
Potassium230 mg

Average values. May vary by variety and processing. Source: USDA FoodData Central

Evidence level: Medium

All conditions for Savoy Cabbage

More about Hyperphosphatemia

Open Food Checker

Orientation guide – not a substitute for medical advice.