Salt Cracker with Lipid Metabolism Disorder

Status: Allowed with restrictions

from white flour with hohemlt content; depending from Processing and Amount; whole grain-varieties more favorable

Nutritional values per 100 g

Calories418 kcal
Protein9.5 g
Carbs74 g
Sugar1.3 g
Fat8.6 g
Fibre2.8 g
Sodium941 mg
Potassium152 mg

Average values. May vary by variety and processing. Source: USDA FoodData Central

Evidence level: Medium

All conditions for Salt Cracker

More about Lipid Metabolism Disorder

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Orientation guide – not a substitute for medical advice.