Salsify with Hyperkalemia

Status: Allowed with restrictions

high in potassium or unsuitable

Nutritional values per 100 g

Calories82 kcal
Protein3.3 g
Carbs18.6 g
Fat0.2 g
Fibre3.3 g
Sodium20 mg
Potassium380 mg

Average values. May vary by variety and processing. Source: USDA FoodData Central

Evidence level: Medium

All conditions for Salsify

More about Hyperkalemia

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Orientation guide – not a substitute for medical advice.