Rye Bread with Iron Deficiency

Status: Allowed

mixed bread with non-heme iron

Nutritional values per 100 g

Calories259 kcal
Protein8.5 g
Carbs48.3 g
Sugar3.9 g
Fat3.3 g
Fibre5.8 g
Sodium603 mg
Potassium166 mg

Average values. May vary by variety and processing. Source: USDA FoodData Central

Evidence level: Medium

All conditions for Rye Bread

More about Iron Deficiency

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Orientation guide – not a substitute for medical advice.