Rosemary with Fatty Liver

Status: Allowed

herbal spice, antioxidant, liver-neutral

Nutritional values per 100 g

Calories131 kcal
Protein3.3 g
Carbs20.7 g
Fat5.9 g
Fibre14.1 g
Sodium26 mg
Potassium668 mg

Average values. May vary by variety and processing. Source: USDA FoodData Central

Evidence level: Low

All conditions for Rosemary

More about Fatty Liver

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Orientation guide – not a substitute for medical advice.