Roll (Wheat) with Osteoporosis

Status: Allowed

can be well integrated into a balanced diet

Nutritional values per 100 g

Calories274 kcal
Protein10.7 g
Carbs47.5 g
Sugar5.7 g
Fat4.5 g
Fibre4 g
Sodium473 mg
Potassium141 mg

Average values. May vary by variety and processing. Source: USDA FoodData Central

Evidence level: Medium

All conditions for Roll (Wheat)

More about Osteoporosis

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Orientation guide – not a substitute for medical advice.