Rice Pudding with Hyperkalemia

Status: Allowed

neutral and generally well tolerated

Nutritional values per 100 g

Calories108 kcal
Protein3.2 g
Carbs18.4 g
Sugar11.6 g
Fat2.1 g
Fibre0.3 g
Sodium97 mg
Potassium125 mg

Average values. May vary by variety and processing. Source: USDA FoodData Central

Evidence level: Medium

All conditions for Rice Pudding

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Orientation guide – not a substitute for medical advice.