Rhubarb with Obesity

Status: Allowed

low energy density and high in fiber

Nutritional values per 100 g

Calories21 kcal
Protein0.9 g
Carbs4.5 g
Sugar1.1 g
Fat0.2 g
Fibre1.8 g
Sodium4 mg
Potassium288 mg

Average values. May vary by variety and processing. Source: USDA FoodData Central

Evidence level: Medium

All conditions for Rhubarb

More about Obesity

Open Food Checker

Orientation guide – not a substitute for medical advice.