Status: Not recommended
Rhubarb is classified as not recommended for Kidney Stones based on current dietary assessments. Fruits and vegetables provide fibre, vitamins and phytonutrients, and are a core component of many balanced dietary approaches. With Kidney Stones, dietary choices may play a role in overall wellbeing according to nutritional assessments. The reasoning given is: very high oxalate content, can promote kidney stone formation with calcium oxalate stones. The assessment is supported by a broad evidence base.
very high oxalate content, can promote kidney stone formation with calcium oxalate stones
Rhubarb is assessed as not recommended with Kidney Stones based on current dietary experience; more suitable alternatives may be available in the same food category. Background: very high oxalate content, can promote kidney stone formation with calcium oxalate stones. This information serves as an orientation guide and does not replace individual medical or nutritional advice.
Those looking for alternatives to Rhubarb can find foods in the same category in the Some2Eat checker that are more favourably rated for their condition.
| Calories | 21 kcal |
|---|---|
| Protein | 0.9 g |
| Carbs | 4.5 g |
| Sugar | 1.1 g |
| Fat | 0.2 g |
| Fibre | 1.8 g |
| Sodium | 4 mg |
| Potassium | 288 mg |
Average values. May vary by variety and processing. Source: USDA FoodData Central
Evidence level: High
Orientation guide – not a substitute for medical advice.
Rhubarb is classified as not recommended for Kidney Stones. According to current dietary assessments, more suitable alternatives in the same food category may be considered. All information is provided as an orientation guide only.
The assessment of Rhubarb with Kidney Stones is based on current experience-based dietary data. Since individual responses vary, monitoring one's personal tolerance and discussing dietary changes with a registered dietitian or physician is often noted as helpful.
Those looking to avoid Rhubarb with Kidney Stones can find similar foods in the same category in the Some2Eat food checker that are more favourably rated for Kidney Stones. The choice depends on personal dietary preferences and individual tolerance.
With Kidney Stones, it is generally recommended to avoid Rhubarb. Whether minimal traces are tolerated depends on the individual situation and should be discussed with a healthcare professional.
Instead of Rhubarb, foods classified as allowed or conditionally suitable for Kidney Stones are worth considering. The Some2Eat food checker lets you search specifically for suitable alternatives.