Rhubarb with Hyperkalemia

Status: Allowed with restrictions

high in potassium or unsuitable

Nutritional values per 100 g

Calories21 kcal
Protein0.9 g
Carbs4.5 g
Sugar1.1 g
Fat0.2 g
Fibre1.8 g
Sodium4 mg
Potassium288 mg

Average values. May vary by variety and processing. Source: USDA FoodData Central

Evidence level: Medium

All conditions for Rhubarb

More about Hyperkalemia

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Orientation guide – not a substitute for medical advice.