Status: Allowed
vitamin C-rich vegetable
| Calories | 26 kcal |
|---|---|
| Protein | 1.0 g |
| Carbs | 6.0 g |
| Sugar | 4.2 g |
| Fat | 0.3 g |
| Fibre | 2.1 g |
| Sodium | 4 mg |
| Potassium | 211 mg |
Average values. May vary by variety and processing. Source: USDA FoodData Central
Evidence level: High
All conditions for Red Bell Pepper
Orientation guide – not a substitute for medical advice.