Radish with Hyperphosphatemia

Status: Allowed with restrictions

not reliably low in phosphate

Nutritional values per 100 g

Calories16 kcal
Protein0.7 g
Carbs3.4 g
Sugar1.9 g
Fat0.1 g
Fibre1.6 g
Sodium39 mg
Potassium233 mg

Average values. May vary by variety and processing. Source: USDA FoodData Central

Evidence level: Medium

All conditions for Radish

More about Hyperphosphatemia

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Orientation guide – not a substitute for medical advice.