Pumpkin with Hyperphosphatemia

Status: Allowed with restrictions

not reliably low in phosphate

Nutritional values per 100 g

Protein29.9 g
Carbs18.7 g
Fat40 g
Fibre5.1 g
Sodium0 mg
Potassium691 mg

Average values. May vary by variety and processing. Source: USDA FoodData Central

Evidence level: Medium

All conditions for Pumpkin

More about Hyperphosphatemia

Open Food Checker

Orientation guide – not a substitute for medical advice.