Poultry Sausage with Sarcoidosis

Status: Not recommended

heavily processed

Nutritional values per 100 g

Calories158 kcal
Protein15 g
Carbs4.7 g
Sugar3.2 g
Fat8.8 g
Fibre0.9 g
Sodium928 mg
Potassium197 mg

Average values. May vary by variety and processing. Source: USDA FoodData Central

Evidence level: Medium

All conditions for Poultry Sausage

More about Sarcoidosis

Open Food Checker

Orientation guide – not a substitute for medical advice.