Poultry Sausage with Prediabetes

Status: Allowed with restrictions

high in fat and hard to digest

Nutritional values per 100 g

Calories158 kcal
Protein15 g
Carbs4.7 g
Sugar3.2 g
Fat8.8 g
Fibre0.9 g
Sodium928 mg
Potassium197 mg

Average values. May vary by variety and processing. Source: USDA FoodData Central

All conditions for Poultry Sausage

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