Potato Bread with Shellfish Allergy

Status: Allowed with restrictions

generally shellfish-free; check ingredient list and cross-contamination individually

Nutritional values per 100 g

Calories266 kcal
Protein12.5 g
Carbs47.1 g
Sugar9.4 g
Fat3.1 g
Fibre6.3 g
Sodium375 mg
Potassium718 mg

Average values. May vary by variety and processing. Source: USDA FoodData Central

Evidence level: Medium

All conditions for Potato Bread

More about Shellfish Allergy

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Orientation guide – not a substitute for medical advice.