Potato Bread with Lipid Metabolism Disorder

Status: Allowed with restrictions

often contains white flour component; more favorable than pure white flour products; varies by product

Nutritional values per 100 g

Calories266 kcal
Protein12.5 g
Carbs47.1 g
Sugar9.4 g
Fat3.1 g
Fibre6.3 g
Sodium375 mg
Potassium718 mg

Average values. May vary by variety and processing. Source: USDA FoodData Central

Evidence level: Medium

All conditions for Potato Bread

More about Lipid Metabolism Disorder

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Orientation guide – not a substitute for medical advice.