Pork Fillet with Iron Deficiency

Status: Allowed

moderate heme iron level

Nutritional values per 100 g

Protein21.6 g
Carbs0 g
Fat3.9 g
Sodium41 mg
Potassium397 mg

Average values. May vary by variety and processing. Source: USDA FoodData Central

Evidence level: Medium

All conditions for Pork Fillet

More about Iron Deficiency

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Orientation guide – not a substitute for medical advice.