Status: Allowed
lean protein source, low fat content
| Protein | 21.6 g |
|---|---|
| Carbs | 0 g |
| Fat | 3.9 g |
| Sodium | 41 mg |
| Potassium | 397 mg |
Average values. May vary by variety and processing. Source: USDA FoodData Central
Evidence level: High
All conditions for Pork Fillet
Orientation guide – not a substitute for medical advice.