Popcorn (Salty) with Shellfish Allergy

Status: Allowed

neutral and generally well tolerated

Nutritional values per 100 g

Calories387 kcal
Protein12.9 g
Carbs77.8 g
Sugar0.9 g
Fat4.5 g
Fibre14.5 g
Sodium8 mg
Potassium329 mg

Average values. May vary by variety and processing. Source: USDA FoodData Central

Evidence level: Medium

All conditions for Popcorn (Salty)

More about Shellfish Allergy

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Orientation guide – not a substitute for medical advice.