Polenta with Hyperkalemia

Status: Allowed

complies with dietary guidelines

Nutritional values per 100 g

Calories343 kcal
Protein7.3 g
Carbs78.4 g
Sugar1.5 g
Fat2.1 g
Fibre4.2 g
Sodium1120 mg
Potassium135 mg

Average values. May vary by variety and processing. Source: USDA FoodData Central

Evidence level: Medium

All conditions for Polenta

More about Hyperkalemia

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Orientation guide – not a substitute for medical advice.