Pizza Dough with Lipid Metabolism Disorder

Status: Allowed with restrictions

mostly from white flour; depending on flour type and topping; whole grain dough more favorable

Nutritional values per 100 g

Calories280 kcal
Protein11.7 g
Carbs29.9 g
Sugar3.2 g
Fat12.6 g
Fibre1.7 g
Sodium624 mg
Potassium168 mg

Average values. May vary by variety and processing. Source: USDA FoodData Central

Evidence level: Medium

All conditions for Pizza Dough

More about Lipid Metabolism Disorder

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Orientation guide – not a substitute for medical advice.