Status: Allowed with restrictions
mostly from refined flour or starch; more favorable classification depends on amount, preparation, or combination
| Calories | 275 kcal |
|---|---|
| Protein | 9.1 g |
| Carbs | 55.7 g |
| Sugar | 1.3 g |
| Fat | 1.2 g |
| Fibre | 2.2 g |
| Sodium | 536 mg |
| Potassium | 120 mg |
Average values. May vary by variety and processing. Source: USDA FoodData Central
Orientation guide – not a substitute for medical advice.