Pike Perch with Diverticulitis

Status: Allowed

lean poultry or fish

Nutritional values per 100 g

Calories119 kcal
Protein17.5 g
Carbs0 g
Fat4.9 g
Fibre0 g
Sodium75 mg
Potassium275 mg

Average values. May vary by variety and processing. Source: USDA FoodData Central

Evidence level: Medium

All conditions for Pike Perch

More about Diverticulitis

Open Food Checker

Orientation guide – not a substitute for medical advice.