Parsnip with Flatulence (Bloating)

Status: Allowed

assessment not clear-cut

Nutritional values per 100 g

Protein1.3 g
Carbs19.3 g
Fat0.5 g
Fibre5.3 g
Sodium0 mg
Potassium493 mg

Average values. May vary by variety and processing. Source: USDA FoodData Central

Evidence level: Medium

All conditions for Parsnip

More about Flatulence (Bloating)

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Orientation guide – not a substitute for medical advice.