Parsley with Fatty Liver

Status: Allowed

herbal spice

Nutritional values per 100 g

Calories36 kcal
Protein3.0 g
Carbs6.3 g
Sugar0.8 g
Fat0.8 g
Fibre3.3 g
Sodium56 mg
Potassium554 mg

Average values. May vary by variety and processing. Source: USDA FoodData Central

Evidence level: Low

All conditions for Parsley

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Orientation guide – not a substitute for medical advice.