Status: Allowed
high salt content
| Calories | 421 kcal |
|---|---|
| Protein | 29.6 g |
| Carbs | 12.4 g |
| Fat | 28 g |
| Sodium | 1750 mg |
| Potassium | 184 mg |
Average values. May vary by variety and processing. Source: USDA FoodData Central
Evidence level: Medium
Orientation guide – not a substitute for medical advice.