Status: Allowed
use sparingly with sensitive stomach, liver-wise uncritical
| Calories | 282 kcal |
|---|---|
| Protein | 14.1 g |
| Carbs | 54 g |
| Sugar | 10.3 g |
| Fat | 12.9 g |
| Fibre | 34.9 g |
| Sodium | 68 mg |
| Potassium | 2280 mg |
Average values. May vary by variety and processing. Source: USDA FoodData Central
Evidence level: Low
All conditions for Paprika (Hot)
Orientation guide – not a substitute for medical advice.