Palm Oil is evaluated in dietary guidelines for 24 conditions. It is considered unproblematic for 17, suitable with restrictions for 4, and not recommended for 3 conditions.
Palm Oil is allowed and generally well-tolerated with Celiac Disease. naturally gluten-free
Palm Oil is not recommended with Endometriosis. very high in saturated fats
Palm Oil is allowed and generally well-tolerated with Fish Allergy. No fish ingredients in standard recipe;
Palm Oil is allowed and generally well-tolerated with Folate Deficiency. neutral regarding folate
Palm Oil is allowed and generally well-tolerated with Fructose Intolerance. no fructose/sucrose/sorbitol content
Orientation guide – not a substitute for medical advice.