Oregano with Iron Deficiency

Status: Allowed

low non-heme iron content

Nutritional values per 100 g

Calories265 kcal
Protein9 g
Carbs68.9 g
Sugar4.1 g
Fat4.3 g
Fibre42.5 g
Sodium25 mg
Potassium1260 mg

Average values. May vary by variety and processing. Source: USDA FoodData Central

Evidence level: Medium

All conditions for Oregano

More about Iron Deficiency

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Orientation guide – not a substitute for medical advice.