Orange with Hyperkalemia

Status: Allowed

high in potassium or unsuitable

Nutritional values per 100 g

Calories246 kcal
Protein0.3 g
Carbs66.3 g
Sugar60 g
Fat0 g
Fibre0.7 g
Sodium56 mg
Potassium37 mg

Average values. May vary by variety and processing. Source: USDA FoodData Central

Evidence level: Medium

All conditions for Orange

More about Hyperkalemia

Open Food Checker

Orientation guide – not a substitute for medical advice.